Last updated : Wednesday, June 17, 2009

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Smokin' Steak and Eggs

Grilled Hanger Steak and Eggs:

Recipe from Glenn Harris, Executive Chef/Owner at Jane Restaurant

Makes 2 Servings

Ingredients:

2, 10 ounce portions of hanger steak

1/2 cup balsamic vinegar

1 cup olive oil

1 chopped shallot

6 large eggs

8 Yukon Gold potatoes sliced width wise

1 red pepper, chopped

1 small onion, diced

1 tablespoon parsley

Spanish paprika

Salt & pepper to taste

Directions:

- Marinate steak up to 24 hours in balsamic vinegar, olive oil, chopped shallot, salt and pepper; store in refrigerator.

- Grill steak on high heat until cooked medium or five to six minutes per side.

- Heat large non-stick saute pan with olive oil. When oil sizzles, add the potatoes, red pepper, onion, salt & pepper, and Spanish paprika.

- Saute on medium heat until the potatoes are golden brown. Transfer the potatoes to a warm serving bowl.

- In same saute pan, add small pad of butter and fry eggs.

For more great recipes visit iMag's Food Page.

About Jane: Jane is a relaxed yet elegant American restaurant located in Greenwich Village in New York City. The menu, created by chef and partner Glenn Harris, features familiar American dishes enlivened by his enthusiasm for fresh local ingredients and commitment to serving ambitious everyday fare. For more information, please visit www.ctrnyc.com/JANE/index.html.

 

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