Filling French Toast
There's nothing better than breakfast in bed. Start your day with this tasty dish!
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Challah French Toast:
Recipe from Josh Eden, Executive Chef/Owner at Shorty's.32
Makes approximately 1 loaf
Ingredients:
1/2 quart half & half
5 eggs
3 1/2 tablespoons of powdered sugar
1 1/2 tablespoons of cinnamon
Pinch of salt
1/4 cup Goslings Dark Rum
1 loaf of Challah Bread (available at most bakeries)
Directions:
- Cut Challah bread in one inch slices.
- Mix the additional ingredients together in a mixing bowl.
- Soak the bread thoroughly in the mixture.
- Cook in a hot buttered saute pan until golden brown.
- Serve with maple syrup and seasonal berries.
For more great recipes visit iMag's Food Page.
About Shorty's .32: A casual neighborhood restaurant in the SoHo neighborhood of New York City, Shorty's .32 showcases executive chef Josh Eden's seasonal and innovative versions of classic American comfort food. Shorty's .32 is located at 199 Prince St (between Sullivan & McDougal) in New York City; 212-375-8275.
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