Last updated : Friday, May 1, 2009

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Eat this Exotic Dip

Celebrate with this coconut chutney recipe!

by The Kitchen of Shernaz Patel | FOXNews.com

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Coconut Chutney Dip:

Ingredients:

8 tbsp desiccated coconut

1 cup roughly chopped fresh coriander

4 green chiles, two of them seeded

1 teaspoon cumin seeds or cumin powder

1 tsp crushed garlic

2 tsp sugar

1 tsp salt

2 tsp lemon juice

Directions:

- Grind ingredients to a paste in a food processor. 

- Serve on portions of fish and bake or mix into plain yogurt and serve as a dip.

For more great Mother's Day recipes check out iMag's Food Section.

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