Last updated : Monday, June 1, 2009

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A Taste of Napa

Ever wonder what it would be like to run a winery? The beautiful landscape ... the fresh air ... and most importantly the delicious wine right in your own backyard. That would be the life! Well fasten your seatbelts iMag readers, we're heading to Napa! I sat down with well renowned winery owner, Garen Staglin of Staglin Family Vineyards and got his insight on working and living in the great grape region. 

Q: How did you begin your career in the wine industry and what inspired you?

Garen Staglin: I was the son of an Italian immigrant and grew up with a great appreciation for good food and wine. I believe I had my first glass around the age of five or six. I always knew I was interested in owning a vineyard someday. In 1982, I began searching for the location to start my business with my wife, Shari. In 1985, we purchased a 62-acre ranch with a 50-acre producing vineyard in the Rutherford Bench in the Napa Valley.

Q: Your vineyard is regarded as one of the most famous in the Napa Valley, can you walk us through your winery?

A: Our vineyard currently produces around 5,000 to 6, 000 cases of wine annually, is solar powered, and completely certified organic. We make Cabernet Sauvignon, Chardonnay, and Sangiovese (named after our family's Italian heritage). In 2002, we completed an underground winery on the property which creates perfect storing conditions for our wines. Today we are one of the largest single vineyards owned by a family without any other partners or outside investors.

Q: What is that makes the Napa Valley stand out in wine production?

A: The Napa Valley is one of the great grape growing regions because it has moderate temperatures and great soil conditions. It also takes in the cool ocean air which brings the temperature down to around 60 degrees at night, thus giving the grapes a chance to cool.

Q: The motto for your vineyard is "great wines for great causes." Can you tell us a little bit more about how your business gives back?

A: Our vineyard supports many charities in the Napa Valley region by participating in the annual Auction Napa Valley. This year marks the 29th anniversary of the auction and last year we raised over 90 million dollars for healthcare and affordable housing in the area. Chefs and winery owners from all over come together for the event. If you can't make it to the actual auction itself, there is also an e-auction online where you can bid and purchase great wines for a great cause.

Q: You've been working and residing in the Napa Valley region for a long time, if someone were traveling there what would you recommend they do?

A: Before you come I would recommend visiting www.napvalley.com or www.napavalleyvinters.com and scope out the region. It's best to plan ahead as much as possible because the area has a lot to offer. I would stick to visiting three to four wineries at the max. You don't want to rush your experience there. Then for the day I would plan a picnic on one of the properties, as well as a tour and tasting. Then for the evening I would go out to a nice dinner. The Napa Valley has a tremendous amount of fine dining.

Q: What are some general tips that you would give for pairing food with wine?

A: Well there are traditional combinations that enhance both food and wine. Generally it's best to pair a red with steak and a white with fish or a lighter dish. However, I believe you really shouldn't be too fussy about it and enjoy your favorites. If you want a glass of Chardonnay with your steak then go for it. Don't think you have to stick to traditional pairings. Also, don't hesitate to ask your fine wine director what they recommended.

For more information from Garen check out his Web site. Want more wine tips and advice on visiting a vineyard? Click onto iMag's Food and Travel sections.

 

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